FREE WORLDWIDE SHIPPING ON ORDERS OVER $300
FREE WORLDWIDE SHIPPING ON ORDERS OVER $300
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
November 29, 2022 2 min read
This recipe has been lurking around my family BBQ tables since I can remember. It started out as 'Mum's weird Brown Rice thing' back before Brown Rice was... trending (Is it trending?!) and I looked at it like most 80's kids did to anything that looked remotely colourful but NOW? Well, this delicious Brown Rice Salad is my absolute Go-To. I can't go to a BBQ or party without it and I never ever leave without sharing the recipe with at least one eager customer...
So without further ado, I hereby introduce you to your new favourite Brown Rice Recipe. It's hearty, delicious, loved by all and is the perfect accompaniment to a side of Falafel, Grilled Veges or your preferred meat. It's also extremely easy which, lets be real, is probably the most important factor!
INGREDIENTS
1 cup uncooked brown rice
1 ¾ cups water
¼ cup light soy sauce (Or Tamari if you are GF)
½ medium sized onion finely chopped
3 spring onions finely chopped
1 red pepper chopped into tiny cubes
½ cup sultanas (optional)
½ cup roasted peanuts coarsely chopped
1/2 cup each roasted sunflower, pumpkin and sesame seeds
METHOD TO THE MADNESS
Place the Brown rice and unsalted water in a tightly covered pot and simmer for 45 minutes (watch as this sometimes cooks very quickly) until rice is tender and all water has all been absorbed.
Once cooked, add the soy sauce and finely chopped brown onion to the hot cooked rice and mix well. Leave for at least 2 hours for the flavours to soak in or overnight if you have the time.
After this standing time, add the remaining ingredients into the Brown Rice.
Create the Below Dressing:
DRESSING
¼ cup olive oil
2 Tablespoons lemon juice
1 teaspoon grated lemon rind
1 Fresh clove garlic crushed
1 teaspoon grated fresh root ginger
1 teaspoon sugar or honey
Combine all ingredients and process them until smooth using a food processor or shake well in a screw top jar.
Toss the dressing through the Brown Rice, place in your favourite serving bowl & you're set to amaze! Best served under the sunshine with some sparkles in hand.
Enjoy x
Comments will be approved before showing up.
January 31, 2023 4 min read
There’s a lot of chat out there about jewellery and we wanted to debunk a few of the myths that you may have heard over the years. From the history of Pearls to the truth about Solid Gold. Here are 8 Jewellery Myths debunked - So you can sleep easy (and let your Aunty know the real deal over your next family dinner) sharing the real facts about tarnishing, Gold, pearls and much more.
January 03, 2023 9 min read
If you're a travel-lover like us (dur - who isn't), then there's a high chance you are already following Brodie from @locationlost over on instagram where she shares her life on the road, living out of her **super stylin** van with her partner Nick & cute pooch Quinn. Based in Western Australia, Brodie & Nick share their incredible adventures, drool-worthy landscapes they get to experience in Aus and share honest conversations about a life lived on the road. It's not all cute shots (and cute outfits)!
December 16, 2022 3 min read
Nothing quite beats a delicious Soba Noodle Salad. They're often rare to find out and about but when you find one, with the perfect dressing - Oooh wee it's a jolly good feeling, one you want to bottle up & come back to meal after meal. And so with the emphasis on food & sharing around Christmas, I wanted to do exactly that. Share one of my favourite Soba Noodle Salad recipes so that you too, can relish in these flavours & treat your tastebuds (and others!) this festive season.
10% off your next purchase with us & good times only to your inbox.... Pinky promise.