With Easter looming it’s the inevitable time to get a little naughty in the kitchen… am I right? It’s also a bloody good time to try out a new recipe and we think we’ve found a killer choice with this Cinnamon Scroll Recipe, with a zest of difference. During such a social time with family & friends popping in and dropping by after the beach or on their way for a walk, these Cinnamon scrolls are the perfect item to have on tap. Not only do they taste EPIC but make your house smell next level delicious….it’s like a 2 for 1 kinda deal.
It’s also nice to treat yourself (and the lucky visitors) with something other than chocolate laden crème eggs during the binge-worthy month that seems to be ‘Easter’. The chocolate infestation of Easter comes on QUICK and these cinny scrolls with a hint of delicious fresh orange are a fresh and equally delicious snack to have on tap sans cocoa. Hey, it doesn’t even have to be Easter to make these bad boys – screen shot this recipe and whip ‘em up at Christmas, Kids Birthdays or a casual Saturday morning Tea!
For a killer cinnamon scroll, step this way friends…. Give it a whirl and let us know how you go either in the comments or over at @luna.androse x Happy Easter friends!
100g Castor Sugar
40g fresh yeast, crumbled
600g standard flour
200gm Cold butter, diced (Not melted!)
2 large free-range eggs
1 Tbsp ground cardamom
300gm Butter, softened (Not melted!)
zest of 1 orange
3 Tbsp ground Cinnamon
2 cups icing Sugar
Zest & juice of 1 orange
Let us know / send us a photo of your fresh scrolls over at @luna.androse or via email, we’d love to hear your thoughts!
P.S Looking for something else & perhaps... a little more naughty? How about this killer CREME EGG ROCKY ROAD we wrote about last Easter....Beware: This one comes with an addiction warning! Click HERE for the recipe.
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