With Easter looming it’s the inevitable time to get a little naughty in the kitchen… am I right? It’s also a bloody good time to try out a new recipe and we think we’ve found a killer choice with this Cinnamon Scroll Recipe, with a zest of difference. During such a social time with family & friends popping in and dropping by after the beach or on their way for a walk, these Cinnamon scrolls are the perfect item to have on tap. Not only do they taste EPIC but make your house smell next level delicious….it’s like a 2 for 1 kinda deal.
It’s also nice to treat yourself (and the lucky visitors) with something other than chocolate laden crème eggs during the binge-worthy month that seems to be ‘Easter’. The chocolate infestation of Easter comes on QUICK and these cinny scrolls with a hint of delicious fresh orange are a fresh and equally delicious snack to have on tap sans cocoa. Hey, it doesn’t even have to be Easter to make these bad boys – screen shot this recipe and whip ‘em up at Christmas, Kids Birthdays or a casual Saturday morning Tea!
For a killer cinnamon scroll, step this way friends…. Give it a whirl and let us know how you go either in the comments or over at @luna.androse x Happy Easter friends!
100g Castor Sugar
40g fresh yeast, crumbled
600g standard flour
200gm Cold butter, diced (Not melted!)
2 large free-range eggs
1 Tbsp ground cardamom
300gm Butter, softened (Not melted!)
zest of 1 orange
3 Tbsp ground Cinnamon
2 cups icing Sugar
Zest & juice of 1 orange
Let us know / send us a photo of your fresh scrolls over at @luna.androse or via email, we’d love to hear your thoughts!
P.S Looking for something else & perhaps... a little more naughty? How about this killer CREME EGG ROCKY ROAD we wrote about last Easter....Beware: This one comes with an addiction warning! Click HERE for the recipe.
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You hear us talking about our 'Plant Dyed Apparel' but what does that actually mean and how on earth does one dye clothing with plants you ask!? I know, it's a buzzy concept and one that I too couldn't quite believe when I first heard about it either. But guess what? This is where it all started! Plants are where the original colours started... and we are here to bring it back - no chemicals added!
My Mother in law first made this for me many moons ago and it was instant love at first bite! Tangy yet fresh, more-ish yet healthy. This lemon tomato pasta has all the ingredients to warrant being on the weekly meal schedule without too much hassle. Hey, it's even good enough to wow your pals for dinner on Friday night! Serve it up with a fresh garden salad or opt for a carbo load with some toasted ciabatta with fresh garlic butter? Mmmm hmmm. If this doesn't have you hungry for dinner... I'm not sure we can be friends. Bon Appetit friends x
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