At Luna & Rose, we truly believe sharing inspiration, tips and tricks is the best way to evolve on our journey to sustainability. Learning from each other is an endless source to progress and we've definitely learned a lot while reading Anita Vandyke's A Zero Waste Life: in thirty days. We caught up with her to learn more about the author behind the book and loved every second! Read her interview below:
Where abouts do you currently call home?
What’s your favourite part of having such a loyal following?
The endless support and kindness and finding your tribe!
Who’s your favourite artist and why? (Musician, painter, designer, anyone!)
Mary Oliver, she's a poet that writes about the natural world and she has the best words for everything.
Your favourite city in the world?
Sydney! I am so grateful to call it home.
How about your favourite beach?
5 things you can’t live without… go!
What is your favourite quote?
When you know better, you do better. Maya Angelou
What is your best Eco Tip to share with others?
Create your own zero waste kit to bring with you everywhere. My zero waste kit contains my 5 things I can’t live without!
If you could say one thing to our Mother Earth, what would it be?
Thank you. Thank you. Thank you.
What’s one cause that you would want people to rally behind and why?
Living minimally, less really is more!
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You hear us talking about our 'Plant Dyed Apparel' but what does that actually mean and how on earth does one dye clothing with plants you ask!? I know, it's a buzzy concept and one that I too couldn't quite believe when I first heard about it either. But guess what? This is where it all started! Plants are where the original colours started... and we are here to bring it back - no chemicals added!
My Mother in law first made this for me many moons ago and it was instant love at first bite! Tangy yet fresh, more-ish yet healthy. This lemon tomato pasta has all the ingredients to warrant being on the weekly meal schedule without too much hassle. Hey, it's even good enough to wow your pals for dinner on Friday night! Serve it up with a fresh garden salad or opt for a carbo load with some toasted ciabatta with fresh garlic butter? Mmmm hmmm. If this doesn't have you hungry for dinner... I'm not sure we can be friends. Bon Appetit friends x
As you know... We've got lemon's on our mind! On our search this week we stumbled upon these healthy, sweet little morsels and couldn't help but share them with you. Sweet yet tangy, and oh so healthy, these lemon bliss balls are a simple and nutritious treat designed to get you through a busy day. The best part? They’re made using only 7 ingredients and are vegan, gluten free, and refined sugar free . With all that in mind, what are you waiting for? Get the blender ready & it's time to whizz up these Lemon-y treats!