Let's be honest. Smoothie Bowls are basically dessert for breakfast.
And since our arrival back to the tropics last month, I have been absolutely loving making my morning Smoothie Bowl. Here in Bali we're pretty spoilt for fresh, delicious tropical fruit (Dragonfruit, Mango's, Papaya's, Pineapple and Bananas are on every street corner!) it's rude not to make the most out using them.
I'm not going to lie, if breakfast isn't a quick whip easy to make situation (ie Weetbix) I'm probably going to skip it. That's why I have been making a solid routine of hitting the local fruit markets on a Sunday morning and prepping the fruit in advance. With a big fat stash of frozen fruit in the freezer ready for a week-long of delicious and nutritious breakfasts, your smoothie bowls are only a blend away!
Below are my favourite 5 delicious Smoothie Bowl Recipes that I have been making on repeat over the past month - So good!
1) GREEN BANANA BOWL
3) MELLOW YELLOW BABY
4) FRESH & FRUITY
5) PINK PERFECTION
If you havn't been a smoothie bowl person until now, I promise you they will change your life. With so many variations possible, a big bowl of deliciously blended fruit is the best was to start your day. You can completely customise your smoothie bowl according to what is in season or your personal tastes.
Do you and Smoothie Bowls go way back? I would love to hear your recommendations and variations in the comments below!
(Images from Source)
Tried all these delicious bowls and looking for me? We've got 3 more Smoothie Bowl Recipesfor you over here! Or if you're visiting Bali soon, be sure to check out the OUTRAGEOUS Cacao Smoothie bowl from our favourite 'The Shady Shack'.
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You hear us talking about our 'Plant Dyed Apparel' but what does that actually mean and how on earth does one dye clothing with plants you ask!? I know, it's a buzzy concept and one that I too couldn't quite believe when I first heard about it either. But guess what? This is where it all started! Plants are where the original colours started... and we are here to bring it back - no chemicals added!
My Mother in law first made this for me many moons ago and it was instant love at first bite! Tangy yet fresh, more-ish yet healthy. This lemon tomato pasta has all the ingredients to warrant being on the weekly meal schedule without too much hassle. Hey, it's even good enough to wow your pals for dinner on Friday night! Serve it up with a fresh garden salad or opt for a carbo load with some toasted ciabatta with fresh garlic butter? Mmmm hmmm. If this doesn't have you hungry for dinner... I'm not sure we can be friends. Bon Appetit friends x
As you know... We've got lemon's on our mind! On our search this week we stumbled upon these healthy, sweet little morsels and couldn't help but share them with you. Sweet yet tangy, and oh so healthy, these lemon bliss balls are a simple and nutritious treat designed to get you through a busy day. The best part? They’re made using only 7 ingredients and are vegan, gluten free, and refined sugar free . With all that in mind, what are you waiting for? Get the blender ready & it's time to whizz up these Lemon-y treats!