As much as I would love to take credit for this delicious morsel of goodness I'm about to share with you, I can not. This recipe was sent to me from a friend as I begun a journey of ridding Gluten from my life.... and this guy has been an absolute saviour! For when you CBF cooking, for when you just want 'toast' for dinner, for when you're fighting every craving for a hearty 'carb-a-liscious' meal when your GF and for when you just want to wake up and not eat cereal. Introducing to you, what has deemed to be named 'Life-Changing' Loaf.
The sentiment behind this loaf is more than just attempting to eat less gluten, but to swap that out to add goodness into your daily meals. Bread & Toast seem to be such an quick & easy daily 'quick fix' for a meal but really, how many nutrients are we getting? (Apart from the delicious Almond butter we're lathering it with....)
This Life-Changing Loaf is well, potentially about to change your life. Since I was introduced to this recipe, I have been making it weekly & even converted a couple of humans along the way. It's very filling (with all the good stuff!) so you only need 1 piece to keep you full (ok, sometimes 2 because who can stop when it tastes that good?)
If you're up to experiment, looking for a Gluten-Free alternative to bread or are just slightly** bored while working from home... Give it a whirl and you too might be a convert!
THE LIFE CHANGING LOAF OF BREAD via My New Roots
You can store the loaf in a tin for up to 5 days. Also stores well in the freezer however I suggest you slice it BEFORE placing it into the freezer to ensure it maintains its shape.
Now go and give this guy a go and share your photo's with us by tagging us @luna.androse and let us know how you like it! x
P.S. I have also tried adding different things into it such as Pesto, Sun-dried Tomatoes, Olives, various herbs which have all been winners!
Comments will be approved before showing up.
You hear us talking about our 'Plant Dyed Apparel' but what does that actually mean and how on earth does one dye clothing with plants you ask!? I know, it's a buzzy concept and one that I too couldn't quite believe when I first heard about it either. But guess what? This is where it all started! Plants are where the original colours started... and we are here to bring it back - no chemicals added!
My Mother in law first made this for me many moons ago and it was instant love at first bite! Tangy yet fresh, more-ish yet healthy. This lemon tomato pasta has all the ingredients to warrant being on the weekly meal schedule without too much hassle. Hey, it's even good enough to wow your pals for dinner on Friday night! Serve it up with a fresh garden salad or opt for a carbo load with some toasted ciabatta with fresh garlic butter? Mmmm hmmm. If this doesn't have you hungry for dinner... I'm not sure we can be friends. Bon Appetit friends x
As you know... We've got lemon's on our mind! On our search this week we stumbled upon these healthy, sweet little morsels and couldn't help but share them with you. Sweet yet tangy, and oh so healthy, these lemon bliss balls are a simple and nutritious treat designed to get you through a busy day. The best part? They’re made using only 7 ingredients and are vegan, gluten free, and refined sugar free . With all that in mind, what are you waiting for? Get the blender ready & it's time to whizz up these Lemon-y treats!