Do you know who made your jewellery? Well we sure know and we love sharing our story with you! The entire reason La Luna Rose Jewellery was born was due to my personal desire to share my suppliers stories and the love and attention that comes from REAL humans to create each piece.
At the time of developing La Luna Rose I was working for a large global Surf company & while I loved my job, I didn't love that when I walked into one of their stores, the stories of those who made each & every item was lost. So I was out. Out and off on my own personal adventure to discover and connect with talented artisans and makers across the globe and through my new brand, showcasing their incredible talent of the hands behind each and every item of jewellery we made.
Last year we shot this video to help educate and share a part of our production process (And one that is super important to us) about recycling our Sterling Silver to make our jewels. I hope it sheds some light on a part of our production process and the legends that we work with to create our jewellery for you.
We would love to hear your thoughts & if there is something else we can shed a light on for you to help you understand where your La Luna Rose pieces have come from. We're all ears through our contact form x
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To put it simply, they’re basically the same suburb only their split by ‘THE SHORTCUT’.
What’s the big deal you might say? There isn’t one really….. (Depending on who you talk to… and how many times they’ve had to ‘Cross the cut’ that day) but to fully enjoy your time on holiday, the least amount of moving around would be ideal, at least in Canggu anyway.
Creamy, chewy, healthy and yep you guessed it - DELICIOUS this Choc Cashew Slice is on high rotation in my freezer and a close runner up to my all-time-fave Snickers Slice that I shared earlier this month.
This Cashew based slice is so ridiculously easy to make, not to mention healthy, it's hard to pass up. I love having it on hand in the freezer for, well, myself but also a nice little treat when friends pop over. So, what are you waiting for? Time to get baking and find out why I'm raving on about it!